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You can wake up Raoul for a nice beer. With the rise of many craft breweries in recent years, his taste has developed from drinking a lot of beer to drinking a lot of good beer. Among other things by visiting breweries and beer festivals, he has a lot of experience in tasting beers and knows what different flavors are available.

"In the past 10 years I have built the tradition of not drinking alcohol during the fasting period, between Carnival and Easter. And in recent years I have been more and more surprised by the ever improving alcohol-free and poor beers. There has been a recognized development of tasty brews with 0.5% alcohol or less. Fortunately, renowned breweries such as Mikkeller from Copenhagen and the Scottish Brewdog take this branch of sport quickly to a higher level. "

"My mission is to introduce everyone to the tastiest non-alcoholic and low-alcohol beers from around the world."