Guinness

The Guinness macro brewery is now not only known for its black gold, but now has dozens of beers in its range. But they still remain best known for the best-selling Stout in the world. Of course we wouldn't sell it if they hadn't brought an alcohol-free variant on the market.

The brewing process begins as always, but with 0.0 the alcohol is gently removed by a cold filtration method. This helps to preserve the natural flavor and ensures that the important sweetness of the malt, the bitterness of the hops and the unique Guinness Roasted Barley flavors are all perfectly balanced.

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