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Sour beer is an emerging trend offering surprising flavors, from fruity to funky, with a fresh tartness. It has a rich history, influenced by traditional Belgian beers like lambic and kriek. Sour beer evolved through wild yeasts like Lactobacillus and Brettanomyces, providing an exciting experience, especially in alcohol-free versions. It pairs well with various dishes and is perfect for adventurous drinkers seeking something new.

At ONP5 we sell only non-alcoholic beers. That is not only in our name, but in everything we do. For us, <0.5% alcohol is not a limit, it...

De IPA is een van de belangrijkste biersoorten van dit moment, ook in alcoholvrije varianten. Het ontstaan van de IPA is omstreden: de romantische versie zegt dat het een aanpassing was voor de lange zeereis naar India, maar de echte geschiedenis draait om marketing van de Bow Brewery in de 19e eeuw. Tegenwoordig zijn er veel verschillende IPA-varianten, zoals de New England IPA en Double IPA. De bitterheid van de IPA past goed bij alcoholvrije bieren, waar extra hop de smaak

Let me get straight to the point: De Molen brewery is closing. It's scheduled to be completed by October 1, 2025. Royal Swinkels, owner...

Cider is a delicious drink with a refreshing, fruity flavor. But did you know there are several different ways to make cider, and some...

Last week I had an interview with Teo Musso, Founder of Birra Baladin. This interview highlights the passion and dedication Teo Musso has...

Birra Baladin from Italy is all about innovation, craftsmanship, and pushing boundaries. Since its founding in 1996 by Teo Musso in...

A brief review... Five years ago, I came up with the idea of opening an online shop for non-alcoholic beer. During my time at ING, I...

We are regularly asked if we ever drink alcohol ourselves. The answer is yes and no. Yes, we do drink a regular beer from time to time ....

Top ten tastiest non-alcoholic beers according to Untappd. With very high scores and they really taste delicious. Omnipollo on one!