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Mindful Drinking means consciously managing your alcohol consumption . You might be drinking a beer because it's customary or because you find it interesting. Mindful Drinking doesn't mean automatically going along with things or pouring without thinking, but rather consciously deciding when and what you drink. Sometimes it's a beer with alcohol, sometimes not. We're seeing the latter more and more often. For many of our clients, it's not about "never drinking alcohol agai

And Why We’ll Never Be “Just Another Webshop" How It Started For years, I stopped drinking alcohol for a fixed period every year. In the beginning, I was extremely strict. Not a drop. Not even a chocolate with liqueur. Nothing that contained even a trace of alcohol. Until one day I “accidentally” drank a Palm 0.5. I was a bit annoyed and felt cheated. But honestly? I liked it. Slowly, my view on alcohol-free beer changed. That 0.5% wasn’t a problem for me. And I started appre

Dry January lijkt simpel, maar is vaak lastiger dan gedacht. Op basis van mijn eigen ervaringen deel ik zes praktische tips om een alcoholvrije maand vol te houden. Over moeilijke momenten, afkickverschijnselen, het belang van goede alternatieven en waarom “nee is nee” cruciaal is. Nuchter, eerlijk en zonder belerend gedoe.

IPA is geen smaak, maar een categorie. West Coast IPA’s zijn helder, droog en bitter, ontstaan uit de vroege Amerikaanse craft beer-scene. East Coast IPA’s volgden als gebalanceerde tegenhanger, met meer body en minder scherpte. Later ontstond de New England IPA als aparte stijl: troebel, zacht en fruitig. Ook bij alcoholvrij geldt: de ene IPA is de andere niet.

Non-alcoholic IPAs are more popular than ever. And that's no surprise: with an IPA, extra hops help compensate for the lack of alcohol. Hops provide bitterness, aroma, and that distinct beer-like character IPA lovers crave. This top 10 includes both West Coast IPAs (drier and more bitter) and East Coast/NEIPAs (fruity, aromatic, and often a bit milder). The difference lies primarily in the hop varieties and how they're used: bittering hops, aroma hops, or a combination of b

We hear it more and more often: non-alcoholic beer simply tastes better than regular beer. That might sound bold, but there's more truth to it than you might think. Brewing without alcohol forces brewers to take greater care, select better ingredients, and be more creative. You can taste the result immediately: clear aromas, greater complexity, and a surprising amount of character. Foto: vandeStreek Alcohol as a flavor enhancer and why that's important In conventional beer,

We saw an introduction of Ben Gibbs on Instagram – the ambassador for alcohol-free beer from the UK. This is his story: Hi I’m Ben and I’m an alcoholic. I set up the sober boozers club in 2022 after I decided to get sober. I say I decided to get sober, I was forced to because in active addiction I more or less hit rock bottom, hurting people close to me, hurting myself and being generally unpleasant to be around. When I took to sober Instagram I couldn’t help but feel a littl

We’re always searching for new alcohol-free beers — from brewery collaborations to customer tips. In this blog, discover how we find unique brews for our New Beer Subscription and keep surprising you with alcohol-free beers you won’t find in supermarkets.

Ontdek de oorsprong en voordelen van Sober October. Lees hoe een maand zonder alcohol je energie, slaap en gezondheid verbetert en hoe ONP5 helpt om vol te houden.

Non-alcoholic beer won’t get you drunk, is lower in calories than regular beer and has less sugar than soda. It’s not just for pregnant women or drivers, and it’s no passing fad. In this blog we debunk 11 common myths – from health and taste to calories and lifestyle – and show why non-alcoholic beer is a flavorful, versatile choice for everyone.