Sour beer is an emerging trend offering surprising flavors, from fruity to funky, with a fresh tartness. It has a rich history, influenced by traditional Belgian beers like lambic and kriek. Sour beer evolved through wild yeasts like Lactobacillus and Brettanomyces, providing an exciting experience, especially in alcohol-free versions. It pairs well with various dishes and is perfect for adventurous drinkers seeking something new.
