Cult-cha Kombucha – Pomegranate & Hibiscus is deep-flavored, slightly tart, and has a floral freshness. Pomegranate lends a full, slightly tart fruitiness, while hibiscus provides a subtle floral note and a fresh, almost cranberry-like acidity. The result is clean, mature, and beautifully balanced. The natural fermentation adds a delicate fizz that makes it lively and easy to drink. What it is: A 100% organic, naturally fermented kombucha made with green and black tea. Non-alcoholic, vegan, and gluten-free. Developed for those seeking a distinctive flavor profile without excessive sweetness.
"It tastes really good! There's a wide variety of flavors and it's so refreshing." - Allan
Cult-cha - Kombucha Pomegranate & Hibiscus
Properties
Cult-cha Kombucha is an Amsterdam-based artisanal kombucha brewery founded to offer a flavorful, high-quality alternative to sugary soft drinks and everyday non-alcoholic options. The brand stands for 100% organic, naturally fermented kombucha and a more mindful drinking experience.
Cult-cha's foundation lies in a love of authentic fermentation and flavor. Founder Kelly Fagan brought her brewing and fermentation expertise to the Netherlands after moving there, not only for the culture and gastronomy, but also out of a clear need for a mature, healthy, and delicious non-alcoholic beverage.
What sets Cult-cha apart:
True fermentation: the kombucha is made with living cultures, without artificial additives.
Premium positioning: developed for both everyday drinking and drinks occasions, with depth of taste and experience.
Local and growing: since its inception, the brand has grown from Amsterdam's hospitality industry and markets to sales at retailers and distributors.
More info
fresh fruity tangy
- 0.0%
- 18 kCal/100 ml
- 25 cl can
- The Netherlands
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