Tripel Karmeliet Alcohol-Free isn't a "light" version of a classic, but the result of serious brewing and yeast research. Using advanced fermentation techniques, we've managed to preserve Tripel Karmeliet's signature profile, with almost no alcohol.
What do you taste? Soft spiciness, light fruity notes, a subtle sweetness, and that recognizable creamy body. The familiar combination of barley, wheat, and oats also provides balance and depth. Not a watery compromise, but a full-fledged craft beer with 0.4% ABV.
This alcohol-free Tripel was developed with modified yeast strains that produce aromas and flavors, but hardly any alcohol. Precisely the technology National Geographic wrote about: brewing at a high level, with flavor as the starting point.
The result: a refined, easy-drinking beer that holds its own against the original Tripel Karmeliet. Ideal for those who make a conscious choice but don't want to compromise on the experience.
Tripel Karmeliet Alcohol-Free
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Tripel Karmeliet comes from the Bosteels Brewery , a family brewery from Buggenhout with roots dating back to 1791. For more than seven generations, craftsmanship, recipe knowledge and flavour preservation have been central here.
Bosteels achieved international fame with classics like Tripel Karmeliet, Kwak, and Deus. The house is known for its focus on balance, refinement, and technical precision. Not a marketing beer, but brews with substance.
Since its acquisition by AB InBev, Bosteels has gained access to advanced research and brewing technology, while maintaining its traditional character. This combination of tradition and innovation allows it to achieve the same level of quality in non-alcoholic beer.
The Tripel Karmeliet Alcohol-Free fits perfectly into that philosophy: respect for the original recipe, supported by modern yeast and fermentation techniques. No shortcuts, but controlled precision.
Bosteels proves that big and good can go hand in hand and that taste always remains the guiding principle.
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